A tiny cheesecake shop VERONICA WORKS Our story started from “An afternoon treat”. We put the same love ＆ care into each of our products, hoping they will bring a smile to your face. CHEESECAKE Our cheesecakes are gluten free and less sweet and acidic than most cheesecakes. We use domestic cream cheese, pure fresh cream, fresh eggs, and additive-free cornstarch. We ensure the highest quality ingredients and combine flavors that we hope you will enjoy. WORKSHOP VERONICA WORKS is a tiny workshop in Fukuoka. We deliver to all areas of Japan. MAKE ~T O -ORDER We only bake the cheesecakes after receiving the orders. Orders are filled every week. PACKAGHING We use durable boxes and cooler bags to ensure safety and quality. FREEZING We deliver the products after vacuum packaging and freezing. From the ingredients procurement, manufacturing and delivery, we maintain quality from the beginning to the end. CARDBOARD We pack the cheesecakes in durable cardboard while keeping everything as compact and eco-friendly as possible. We ship products after vacuum packaging and freezing to get them to you safely. Defrosted and Frozen? Our cheesecakes are designed to be enjoyed both defrosted or frozen. The texture and flavor change according to temperature. INGREDIENTS We select our ingredients very carefully. The cream cheese is made in Japan and has low acidity. HOW TO ORDER Please check GUIDE to confirm payment and how to order. DELIVERY We bake the cheesecakes after receiving orders and ship as soon as they are ready. Please check here to confirm about shipping and delivery. STORY “An Afternoon treat” One day, I baked my wife a cheesecake who had come home exhausted from work. It made her so happy that it inspired me to continue perfecting my recipes for the next 10 years. This is how VERONICA WORKS began. Our cheesecakes are baked in a tiny workshop in Fukuoka. We put this same love ＆ care into each of our products,hoping they will bring a smile to your face. PHILOSOPHY We use fresh ingredients. In order to deliver high quality and safe products, we make-to-order. We do not keep a large stock of ingredients, and we bake after receiving the orders. Each carefully selected ingredients contributes to the rich flavor of our cheesecakes. The main ingredients of our cheesecakes are dairy products and eggs. To thank the farmers who provide such wonderful natural ingredients, our symbol is a combination of an egg and a bull’s horns. We are grateful for each ingredient we use. We create recipes and bake cheesecakes, but it wouldn’t be possible without the help and support of many people. From the farmers which produce the ingredients, the workshop that makes each of our packages to the shipping companies, we are supported by many people. In turn, we’d like to give back to our community. We named our tiny cheesecake shop “VERONICA WORKS” after the flower. “VERONICA” is which symbolizes sincerity, and “WORKS” represents all the effort put into each product. Each of our cheesecakes is prepared and packaged with the utmost care and attention to detail. We are honored to be able to deliver them to our customers.
information - 10000円以上のご予約で配送料無料 - 【お支払い方法追加】楽天ペイを追加いたしました
小さな小さなチーズケーキ工房VERONICA WORKS "休日のおやつ"が私たちの始まりです 大切な人の幸せを思うようにあなたの笑顔を願って VERONICA WORKSは製品をお届けいたします
【Standard】 VERONICA WORKSのシグネチャーフレーバー 【Extra】 濃厚を超えるエクストラ濃度のマニアックタイプ Standard
Extra
【Mini】 厳選素材を凝縮したフレーバー８タイプ 【Single Item Sale】 定番８種とは別にNewレシピで製造している『特VERO品』 製品の種類はランダムで入れ替えております Mini
Single Item Sale
大切な人への感謝や季節のご挨拶に Assort
冷凍 半解凍 解凍 それぞれ違った風味をお楽しみいただけます
【冷凍】 冷凍庫から出してすぐの状態 アイスケーキのようにお楽しみいただけます あとを引きすぎない濃厚さとさらりとした口溶け 【半解凍】 解凍時間 : 室温で10〜15分 溶けた表面はとろりとした食感 中心部はアイスのようなおすすめのお召し上がり方です 【解凍】 解凍時間 : 室温で20〜30分 バニラやナッツの香りが引き立ちます 濃厚さが増して素材本来の風味をお楽しみいただけます 解凍時間はカット後の目安です （ミニサイズはカットせずにお召し上がりいただけます）
ゴルゴンゾーラ＆パイナップル 2023年10月放送『マツコの知らない世界』で紹介されました (現在はミニサイズのみ製造)
週ごとにご予約を承り製造/発送しております 在庫/発送週の更新は毎週火曜日です
カット不要のミニサイズもご用意しております ひとつひとつ低温で焼き上げたチーズケーキ テリーヌタイプと比べて少し固めな仕上がりです
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