A tiny cheesecake shop VERONICA WORKS Our story started from “An afternoon treat”. We put the same love ＆ care into each of our products, hoping they will bring a smile to your face. CHEESECAKE Our cheesecakes are gluten free and less sweet and acidic than most cheesecakes. We use domestic cream cheese, pure fresh cream, fresh eggs, and additive-free cornstarch. We ensure the highest quality ingredients and combine flavors that we hope you will enjoy. WORKSHOP VERONICA WORKS is a tiny workshop in Fukuoka. We deliver to all areas of Japan. MAKE ~T O -ORDER We only bake the cheesecakes after receiving the orders. Orders are filled every week. PACKAGHING We use durable boxes and cooler bags to ensure safety and quality. FREEZING We deliver the products after vacuum packaging and freezing. From the ingredients procurement, manufacturing and delivery, we maintain quality from the beginning to the end. CARDBOARD We pack the cheesecakes in durable cardboard while keeping everything as compact and eco-friendly as possible. We ship products after vacuum packaging and freezing to get them to you safely. Defrosted and Frozen? Our cheesecakes are designed to be enjoyed both defrosted or frozen. The texture and flavor change according to temperature. INGREDIENTS We select our ingredients very carefully. The cream cheese is made in Japan and has low acidity. HOW TO ORDER Please check GUIDE to confirm payment and how to order. DELIVERY We bake the cheesecakes after receiving orders and ship as soon as they are ready. Please check here to confirm about shipping and delivery. STORY “An Afternoon treat” One day, I baked my wife a cheesecake who had come home exhausted from work. It made her so happy that it inspired me to continue perfecting my recipes for the next 10 years. This is how VERONICA WORKS began. Our cheesecakes are baked in a tiny workshop in Fukuoka. We put this same love ＆ care into each of our products,hoping they will bring a smile to your face. PHILOSOPHY We use fresh ingredients. In order to deliver high quality and safe products, we make-to-order. We do not keep a large stock of ingredients, and we bake after receiving the orders. Each carefully selected ingredients contributes to the rich flavor of our cheesecakes. The main ingredients of our cheesecakes are dairy products and eggs. To thank the farmers who provide such wonderful natural ingredients, our symbol is a combination of an egg and a bull’s horns. We are grateful for each ingredient we use. We create recipes and bake cheesecakes, but it wouldn’t be possible without the help and support of many people. From the farmers which produce the ingredients, the workshop that makes each of our packages to the shipping companies, we are supported by many people. In turn, we’d like to give back to our community. We named our tiny cheesecake shop “VERONICA WORKS” after the flower. “VERONICA” is which symbolizes sincerity, and “WORKS” represents all the effort put into each product. Each of our cheesecakes is prepared and packaged with the utmost care and attention to detail. We are honored to be able to deliver them to our customers.
小さな小さな菓子工房
Information 10000円以上 送料無料 お支払い方法 楽天ペイ追加
Scone 北海道産の地粉やライ麦のスコーン
Cheesecake Mini カット不要のミニサイズ4種
Cheesecake Gift 大切な人への感謝や季節のご挨拶に
Parmigiano Reggiano ＆ Vanilla Beans VERONICA WORKSのシグネチャー
チーズケーキは冷凍 半解凍 解凍 温度の変化で味わいも変わるレシピでお作りしております
冷凍 アイスケーキ (0分) 半解凍 表面が少し溶けて中は冷たい (10-15分) 解凍 素材の風味が際立つ (20-30分) 解凍時間は室温での目安です
Introducing Some メデイア紹介 イベント
2023年10月放送『マツコの知らない世界』で紹介 ゴルゴンゾーラ＆パイナップル 現在はミニのみ製造
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